410- 690- 3641

read: It's The BBQ Joint ... and It's Really Good, Damn Good!
by MICHAEL BIRCHENALL

The BBQ Joint goes to the Smithsonian!
Join Chef Evans at the Smithsonian Symposium
"Savoring Sustainable Seafood"
Friday, June 11th & Saturday, June 12th
more info...

Monday - Saturday
11am ‘til 9pm

download menu here!


216 East Dover Street, Suite 201(Corner of Dover & Aurora) • Easton, MD 21601